Grub match
NY Post, Page Six • Feb 6, 2010Who will win the hearts, minds and stomachs of New York football fans on Super Bowl Sunday? The Colts and the hearty fare of Indianapolis (Go Colts!) or the Saints and the colorful cuisine of New Orleans (Go Saints!)? We turned to Dr. BBQ, a k a Ray Lampe, to tackle the issue. Hes the author of The NFL Gameday Cookbook, which offers 150 easy recipes for your pigskin party. When I think of Indianapolis, I think of heartland food, says Lampe. Its a big city in the middle of a cornfield. For Colts fans, Lampe recommends grub with a… Full Story »
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